We are pleased to announce a Jewish Holiday Culinary Series that will take place prior to each major holiday, with dates to be announced. Each culinary session will feature a carefully curated selection of five dishes, combining traditional and exotic recipes that reflect the rich diversity of Jewish cuisine. Participants will enjoy a hands-on demonstration, learning how to prepare each dish with expert guidance with the Chef, Rebbetzin Esther Winner.
In addition to the culinary experience, a gourmet dinner and wine will be served at each event, providing an opportunity to savor the dishes in a warm and communal atmosphere.
The series will also delve into the spiritual aspects of the holidays. Attendees will explore the Kabbalistic meanings associated with each holiday and gain insights into the symbolic significance of the foods traditionally consumed during these celebrations.
Furthermore, Esther will demonstrate how to set a holiday table, offering creative and elegant table décor ideas that enhance the festive spirit of each occasion. This comprehensive approach ensures that participants not only master the art of holiday cooking, but also gain a deeper understanding and appreciation of the traditions and symbolism that make each Jewish holiday unique.
The course will consist of 6 holidays:
- Rosh HaShana
- Chanukah
- Tu B’Shvat
- Purim
- Pesach
- Shavuot
